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- Name of Recipe
Why I Love This
- Comfort Food Classic: It’s warm, hearty, and packed with nostalgic flavors that remind me of family dinners and cozy gatherings.
- Perfectly Cheesy: The melted, bubbly layer of cheese on top combined with the rich, saucy pasta is irresistible.
- Great for Leftovers: It tastes just as good (if not better!) the next day, making it a meal that keeps on giving.
Ingredients
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- ingredient 2
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See recipe card for quantities.
Instructions (layout 1)
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- Step 1: Chop all the vegetables into small ½" cubes. It's important that they're all uniform size so that they cook evenly.
- Step 2: In a large pot, add olive oil and saute and soft and translucent. This usually takes about 20 minutes on medium heat.
- Step 3: Cook rice. We love this with white rice cooked in the Instant Pot.
- Step 4: Serve with rice and enjoy!
Instructions (layout 2)
Step 1: Chop Vegetables
Chop all the vegetables into small ½" cubes. It's important that they're all uniform size so that they cook evenly.
Step 2: Cook Vegetables
In a large pot, add olive oil and saute and soft and translucent. This usually takes about 20 minutes on medium heat.
Step 3: Cook Rice
We love this with white rice cooked in the Instant Pot.
Step 3: Serve!
Serve with rice and enjoy!
Remember that image SEO is important: file names should reflect the recipe + step they represent. Only use alt text as a screen reader description. Do not use captions.
Hint: leave a useful hint here, like let the grill run for 4-5 minutes to burn off any remnants, then clean it. I like to use this bristle-free barbecue brush (affiliate link) for cleaning the grill.
"My family loved this recipe!"
This was the best recipe ever - my family absolutely loved it! Will definitely be adding this to our rotation.
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Substitutions
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- Lettuce - instead of ice berg lettuce, you can use romaine lettuce or spinach
- Bun - use gluten free buns instead of white bread buns to make this gluten free
- Vegetarian - the beef hamburger can be replaced with a plant-based burger to make this vegetarian
Even if your reader doesn't follow a specific diet (eg. gluten free), they may have friends or family that they're cooking for that could use this. This is also a great idea to link out to another blogger with a similar recipe that fits a different diet.
Variations
Giving the visitor ideas on how they can change this recipe to better suit their dinner guests, or their cultural cuisine, is a great way to increase the chances they make the recipe
- Spicy - add chili pepper flakes while cooking to imbue heat into the dish, or banana peppers
- Deluxe - add guacamole, crispy onions or
- Kid friendly - add crushed potato chips (ketchup chips!)
See this spicy version of this recipe on my website! (placeholder for in-content link)
Equipment
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Storage
Store the wet ingredients (lettuce, tomato, onion) separately from the dry ingredients (buns) in the fridge, and recombine when ready. Good for 2-3 days.
These ingredients do/don't stand up well to freezing for X days/weeks/months.
Top Tip
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FAQ
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Visit the search results to see which questions come up under the People also ask section for your primary keyword, and answer them here
Related
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Pairing
These are my favorite dishes to serve with [this recipe]:
This is an H2
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Fractions
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Acronyms
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Unordered List
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Unordered List with Feast+ List Icon
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- Use unordered lists to create lists in which the sequence isn't important
Ordered List
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- It's good to itemize sequential steps or items in an ordered list
- Using lists to break up your content and make it easier to parse is a good user-experience practice
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Buttons can be used on pages as a call-to-action to get visitors to subscribe, purchase, or engage in some way.
Breadcrumb
The Feast Plugin contains upgrade integrations with Yoast, making adding the breadcrumb simple. It also comes with the ability to:
- add a custom "recipe index" page
- remove the current page title from the breadcrumbs, to avoid duplication
- hide breadcrumbs on pages without a parent
The Feast Plugins Settings page also contains reminder to properly configure Yoast if they're not set up according to best practices.
Categories
The "Primary" category set in Yoast is what is used for the breadcrumbs up top, as well as the Modern Previous + Next feature.
Optimize your categories by turning them into full landing pages using the Custom Categories block editor integration.
Use the Feast Plugins Scheduled Categories feature to improve your user experience, by automatically displaying posts from specific categories during the right season or holiday.
Optimized for ads
Combining the Feast Plugin with one of our themes integrates technology for improved viewability, more potential ad layouts that lead to higher bids, and higher revenue for you.
Name of Recipe
Ingredients
Potatoes and apples
- 3 cups sweet potatoes peeled, cubed
- 3 cups apples chopped, not peeled
- ¼ cup dates chopped
- ¼ cup maple syrup
- 1 tablespoon cinnamon
- 1 teaspoon pumpkin pie spice
- ¼ cup coconut flour
- ¼ teaspoon sea salt
- 2 tablespoon vegan butter
Maple glazed pecans
- ½ cup pecans chopped
- 2 tablespoon vegan butter
- 1 tablespoon coconut sugar
- 1 teaspoon cinnamon
- 2 tablespoon maple syrup
Instructions
Potatoes and apples
- Put sweet potatoes, dates and apples in 1 ½ quart baking dish. (Make sure your dish fits inside your Instant Pot).
- Melt vegan butter and add spices, flour, maple syrup and mix throughly. Add to sweet potato apple mix and stir.
- Insert trivet into Instant Pot and add 1 cup of water. Place baking dish on top of trivet.
- Set Instant Pot to high pressure for 10 minutes. When finished, QR, quick release steam. Stir potato and apple mix well. Replace top and cook an additional five minutes on high pressure. When cooking is complete, let pressure release on it's own, i.e, natural pressure release. While pressure is releasing, make Maple Glazed Pecans
Maple glazed pecans
- Add all ingredients to small pan, and saute on medium heat, stirring constantly for 3-4 minutes. This glaze burn easily, so watch carefully.
- After removing baking dish from Instant Pot, gently mash sweet potatoes, apples and dates with fork. Top with Maple Pecan Glaze.
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